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What are Tamakona and Milkona
Tamakona and Milkona are innovative products designed to streamline your oral food challenge tests and support patients and their families by simplifying daily intake at home.
Tamakona is a cooked whole egg powder, and Milkona is a skimmed cow’s milk powder. Both products are foods that are precisely quantified for protein denaturation and protein content.
How Tamakona and Milkona Can Help You
1. Simplifying Oral Food Challenge Tests in Medical Facilities:
Tamakona revolutionizes the process of conducting food challenge tests in medical settings. With no need for complex measurements, Tamakona can be quickly and easily dissolved in a small amount of water, making the preparation of food challenge tests straightforward and efficient.
2. Making Home Consumption Easy and Safe:
For patients who need to continue consuming allergens at home after a negative oral food challenge test, Tamakona offers a convenient solution. Its precisely measured portions allow for accurate and easy consumption without the hassle of preparation, ensuring both safety and simplicity for patients and their families.
3. Facilitating Early Introduction of Allergenic Foods in Infants:
Introducing allergens like eggs early in a child’s diet can significantly reduce the risk of developing allergies. Tamakona makes it easy to introduce small amounts of egg safely. Research indicates that starting with small amounts of egg at six months of age, alongside eczema treatment, can reduce the incidence of egg allergies by approximately 80% (Natsume et al. Lancet. 2017).
